Five carts. One standard.
Every model carries a minimum of 20 women’s products; the larger models carry up to 50.
From a one-woman 4 ft pop-up to a three-worker 10 ft flagship kitchen — five engineered models, all built to the same rule: food-contact zones in SS304 stainless steel, weather-sealed PVDF ACP exteriors, and an insulated roof with sealed dust filters for D.I. Khan conditions.
All dimensions are approximate. Customisation is available to meet operational requirements. Each final build will be verified by a qualified engineer before it enters service.
Ten colours. Ten vibes. One promise.
Every model can be finished in any of ten liveries — each with its own slogan and interior trim — so a franchisee's stall stands out on its street while staying unmistakably FAIZNA. Custom national liveries are also available for embassy-sponsored country carts — see One Cart, One Country →
10 colours. 10 vibes. 1 promise.
Every cart wears one of ten official colours — the operator picks the colour, the promise stays the same. Each colour carries its official slogan on the canopy; all ten keep identical approved cart geometry, and the same families colour this website’s pages.
The official five-cart family (locked): 10-Foot Flagship Mobile Kitchen (10×6×9 ft, full walk-in commercial kitchen) · 8-Foot Standard Mobile Kitchen (8×6×9 ft, walk-in full-menu cart) · 6-Foot Compact Efficiency Cart (6×4.5×8 ft, compact single-line kitchen) · 5-Foot Slimline Mini Cart (5×3.5×7.5 ft, operator-behind compact cart) · 4-Foot Micro Pop-Up Cart (4×3×7 ft, mobile pushcart & micro pop-up). All footprints rectangular.
Liveries are paint/vinyl specifications for fabricators — final coats verified at build acceptance. Only body colour and controlled accent treatment change between colour versions.
Built to one engineering standard
Food-safe by construction
Every food-contact zone in SS304 stainless steel; food-grade fresh and waste water tanks; 12 mm marine ply + aluminium checker floors.
Made for D.I. Khan
Insulated roofs and sealed dust filters for heat and dust; weather-sealed PVDF ACP exterior joints; toughened safety glass throughout.
Safe to move & run
Leaf-spring suspension, electric brakes, rated axles and stabilizer legs; 230 V circuits protected by RCD/MCB; powder-coated steel.
Engineer-verified
Axle load, centre of gravity, LPG and electrical loads will be verified by a qualified engineer before any unit enters service.
Full drawings — all side views, internal workflow layouts and material size guides — are in the specification sheet. View the five-model overview sheet →
Want one on your corner — or in your workshop?
Franchise a cart and run it as your own business, or fabricate them with us as an approved vendor.
Five special formats, same heart · PLANNED 2026
Five placements (forecourt, market, campus, institutional, event) make the ten formats — each carrying the same rule — run by a woman, stocked by home producers — into every kind of location.
Campus Counter
A hygienic recess counter run by a certified woman: fruit chaat, fresh juices, flavoured milk, baked samosas, date bars — no fizzy energy drinks. Term-time contract with the institution.
Fuel-Stop Kiosk
Grab-and-go for travellers: doodh patti, espresso, cold bottles, paratha rolls, biscuits and Dhakki dates for the road. Open dawn to midnight with the station.
Mall Island
The brand at its best-dressed: boba, espresso bar, kulfi falooda, sohan halwa gifting boxes and desserts under glass. Food-court compliant.
Park Trike
A moving treat cart: kulfi, ice cream, popcorn, fresh juice and agua frescas along walking tracks and play areas. Solar chill-box, zero noise.
Gym Juice Bar
Post-workout fuel: protein lassi, smoothies, chia bowls, boiled-chana chaat and alkaline waters. Menus tuned with trainers.
Right cart, right place, right menu
Eleven placement types across every town: each gets the cart built for it and a menu picked from our 323-item food and beverage lists.